Description
Slow Cooker Beef Ramen Noodles: An Amazing Ultimate Recipe is the perfect dish for those chilly evenings when you crave comfort food. This hearty and flavorful ramen comes together effortlessly in your slow cooker, allowing rich flavors to develop while you focus on your day. With tender beef, savory broth, and delightful toppings, this recipe offers a satisfying meal that the whole family will love. Customize it with your favorite veggies or spice levels to make it uniquely yours. Enjoy a warm bowl of this delicious ramen any night of the week!
Ingredients
Scale
- 1.5 pounds beef chuck roast
- 4 cups beef broth
- 3 cups water
- 1 onion
- 4 cloves garlic
- 1 tablespoon ginger
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 packs fresh ramen noodles
- 1 cup baby spinach
Instructions
- Season the beef with salt and pepper.
- Place seasoned beef in the slow cooker; layer with onion, garlic, and ginger.
- Pour in beef broth and water, then add soy sauce, sesame oil, and brown sugar; stir gently.
- Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- About 10 minutes before serving, cook ramen noodles per package instructions.
- Stir baby spinach into the slow cooker just before serving to wilt.
- Serve by ladling broth and beef over cooked noodles; garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 485
- Sugar: 6g
- Sodium: 970mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg