Description
Warm up your evenings with this comforting Slow Cooker Chili Recipe that delivers rich flavors and wholesome ingredients in every bowl. Perfect for family dinners, gatherings, or meal prep, this chili is designed to please every palate. The slow cooking process melds the flavors beautifully, making it a satisfying choice for any occasion. With easy preparation and the ability to customize with your favorite proteins and vegetables, this dish is not just delicious but also healthy and filling.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (28 oz) diced tomatoes
- 2 cups vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Chop the onion and mince the garlic. Rinse and drain black beans and kidney beans.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat if needed.
- Transfer all ingredients into your slow cooker: ground beef, beans, diced tomatoes, onion, garlic, vegetable broth, chili powder, cumin, salt, and pepper.
- Set the slow cooker to low heat and cook for 6-8 hours or high for about 4 hours.
- Stir well before serving. Enjoy garnished with fresh cilantro or a dollop of sour cream substitute if desired.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg