Description
Indulge in the comforting flavors of our Slow Cooker Cowboy Potato Casserole, a hearty dish that combines seasoned ground beef, tender potatoes, and a rich creamy sauce. Perfect for family dinners or gatherings with friends, this casserole is designed to satisfy both hunger and taste. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while the flavors meld beautifully over the hours. Every bite is loaded with cheesy goodness and savory spices, making it an instant favorite for all ages. Whether it’s a busy weeknight or a special occasion, this one-pot meal delivers warmth and comfort effortlessly.
Ingredients
Scale
- 1.5 pounds ground beef
- 2 pounds frozen diced potatoes
- 1 can whole kernel corn
- 1 can Rotel diced tomatoes with green chilies
- 1 can condensed cream of mushroom soup
- 1/2 cup beef broth
- 1 teaspoon dried paprika
- 1 teaspoon dried parsley flakes (optional)
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt (to taste)
- 2 cups shredded sharp cheddar cheese
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- In a slow cooker, combine browned beef, chopped onions, minced garlic, frozen potatoes, drained corn, Rotel tomatoes, cream of mushroom soup, and beef broth.
- Season with paprika, parsley flakes (if using), chili powder, garlic powder, black pepper, and salt.
- Mix thoroughly until well combined.
- Cover and cook on low for about 3 hours until potatoes are tender.
- Stir in 1 cup of shredded cheese during the last 15 minutes of cooking.
- Serve hot topped with remaining cheese.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg