Description
Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef, a delightful one-pot meal that transforms tender beef and baby potatoes into a rich and savory dish. This recipe is designed for effortless cooking; simply season your ingredients, set the slow cooker, and let it work its magic. The aromatic blend of garlic butter and herbs creates a mouthwatering experience that will have everyone at the table asking for seconds. Perfect for family dinners or gatherings with friends, this satisfying meal is not only easy to prepare but also leaves you with delicious leftovers to enjoy later.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 1/2 pounds baby potatoes
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 5 cloves garlic
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, mix beef cubes with Worcestershire sauce, Italian seasoning, smoked paprika, salt, and black pepper.
- Place halved baby potatoes in the slow cooker and drizzle with half of the melted butter and olive oil. Top with minced garlic.
- Add seasoned beef on top of the potatoes and drizzle remaining butter and oil.
- Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until beef is fork-tender.
- Gently stir before serving and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 to 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg