Description
Indulge in the delightful flavors of Slow Cooker Honey Garlic Meatballs, a perfect dish for any occasion. These tender meatballs are bathed in a sweet and savory sauce, making them an instant hit whether you’re hosting a party or enjoying a cozy family dinner. With minimal prep time and easy cleanup, you can focus on savoring each bite. Serve them over rice, in sub sandwiches, or as appetizers—this versatile dish is sure to impress your guests and satisfy your cravings!
Ingredients
Scale
- 4 lbs frozen meatballs (chicken or beef)
- 3 tbsp minced garlic (or 3 tsp garlic powder)
- 2 tbsp butter
- 1 cup honey
- 1.5 cups ketchup
- 0.5 cup soy sauce
Instructions
- Melt butter in a small saucepan or microwave; pour into the slow cooker.
- Add minced garlic, honey, ketchup, and soy sauce to the slow cooker. Mix well.
- Add frozen meatballs to the sauce and stir gently to coat.
- Set the slow cooker on Low heat and cover; cook for 6 hours until heated through.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg