Description
Slow Cooker Salisbury Steak Meatballs are a comforting and flavorful meal option that brings together tender frozen meatballs and a savory gravy, perfect for busy weeknights or cozy family dinners. With minimal prep and the slow cooker taking care of the cooking, this dish is not only easy to make but also appeals to all ages. Pair it with your favorite side dishes for a satisfying dinner that everyone will love.
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker, ensuring they are evenly distributed.
- In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the sauce over the meatballs and stir gently to coat.
- Cover and cook on low for 5-6 hours until heated through and tender.
- About 30 minutes before serving, mix cornstarch with cold water to create a slurry and stir it into the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or noodles.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg