Description
Indulge in the comforting flavors of Slow Cooker Salisbury Steak Meatballs, a hassle-free dish that transforms your weeknight dinners into something special. With just a few minutes of prep time, you can enjoy tender meatballs simmered in a rich and savory gravy. This easy recipe combines the convenience of frozen meatballs with a flavorful broth-based sauce that everyone will love. Serve it over creamy mashed potatoes, fluffy egg noodles, or rice for a satisfying meal that’s sure to please family and friends. Let your slow cooker do the work while you relax and enjoy quality time with loved ones.
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Place frozen meatballs evenly in the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup. Pour over the meatballs and stir gently.
- Cover and cook on LOW for 5-6 hours until heated through.
- To thicken the gravy, mix cornstarch with cold water in a small bowl, then stir into the slow cooker. Cook for an additional 10 minutes until thickened.
- Serve over mashed potatoes or egg noodles and enjoy!
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 meatballs (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg