Description
Slow Cooker Unstuffed Cabbage Rolls are a delightful twist on traditional cabbage rolls, offering all the comforting flavors without the fuss of rolling individual leaves. This one-pot meal combines ground beef with tender cabbage, zesty tomatoes, and aromatic herbs, making it a perfect choice for busy weeknights or family gatherings. The slow cooker does all the work, allowing the ingredients to meld together beautifully while you go about your day.
Ingredients
Scale
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1/2 cup water
Instructions
- Brown the ground beef in a skillet over medium-high heat until slightly pink; drain excess fat.
- Add diced onion and seasonings to the skillet; cook until onions soften.
- Transfer the meat mixture to the slow cooker along with chopped cabbage.
- In a mixing bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
- Pour the sauce over the meat and cabbage in the slow cooker and mix gently. Cover and cook on low for 6-8 hours.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg