Description
Indulge in the sweet taste of summer with Small Batch Vanilla Peach Jam, a delightful preserve that captures the essence of fresh peaches and aromatic vanilla. This easy-to-make jam requires just three main ingredients and is perfect for breakfast spreads, desserts, or as a unique gift. With its vibrant peach flavor and rich vanilla aroma, this homemade jam elevates everything from toast to yogurt and pastries. Best of all, you don’t need any complicated canning processes; simply refrigerate your jars for up to six months of fruity enjoyment!
Ingredients
Scale
- 3 pounds ripe peaches (about 12 peaches, pit removed, finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- In a medium-sized deep saucepan, combine chopped peaches and sugar over medium heat until bubbling.
- Reduce heat to simmer, stirring occasionally every 20 minutes until the mixture thickens.
- Remove from heat and stir in vanilla extract.
- Pour into clean mason jars, ensuring no drips on the rim.
- Let jars cool undisturbed for 12 hours to seal properly.
- Refrigerate for immediate use; sealed jars last up to six months.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Spread
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 57
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg