Description
Indulge in the deliciousness of a Smash Chicken Burger, where juicy ground chicken meets crispy turkey bacon and zesty toppings. This burger is perfect for any occasion, whether it’s a quick weeknight meal or a weekend barbecue with friends. The unique blend of smoked paprika and Cajun seasoning elevates the flavors, making it a standout choice. Plus, with just 15 minutes of prep time, it’s an effortless dish that everyone will love. Customize your burger with your favorite sauces and toppings for a personalized touch!
Ingredients
Scale
- 1 lb ground chicken
- 1 egg
- 1/4 cup breadcrumbs
- 1/3 cup finely diced red bell pepper
- 2 tablespoons diced green onion
- 2 teaspoons smoked paprika
- 2 teaspoons Cajun seasoning
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 cloves garlic (finely chopped or minced)
- 1 tablespoon avocado oil
- 4 slices cheddar cheese
- 2 strips turkey bacon (cooked and cut in half making 4 pieces)
- 2 buns (preferably brioche)
- mayo
- sriracha
- sliced red onion
Instructions
- In a mixing bowl, combine ground chicken, egg, breadcrumbs, red bell pepper, green onion, smoked paprika, Cajun seasoning, sea salt, and black pepper. Mix until well combined.
- Divide the mixture into four equal portions and roll each into a ball.
- Heat avocado oil in a skillet over medium heat. Add the chicken balls to the skillet and smash each down to form patties.
- Cook for about 4-5 minutes until golden brown on one side, then flip and cook for another 3-4 minutes.
- Top each patty with cheddar cheese and cover the skillet until melted.
- Assemble the burgers by spreading mayo and sriracha on toasted buns, adding patties, sliced red onion, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 225g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg