Description
Indulge in the irresistible crunch and flavor of these Smashed Potatoes, a delightful side dish that elevates any meal. Boasting a crispy exterior and fluffy interior, these baby potatoes are perfectly seasoned with garlic and herb butter, then baked to golden perfection. Ideal for family dinners or entertaining guests, they pair beautifully with grilled chicken, beef, or fresh salads. This easy-to-follow recipe ensures you’ll impress everyone at the table while keeping your cooking experience enjoyable.
Ingredients
Scale
- 1 pound baby potatoes (red or Yukon Gold)
- Cooking spray
- 4 tablespoons melted butter
- 1 ½ teaspoons minced garlic
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- ¼ cup finely grated parmesan cheese
- 2 tablespoons chopped parsley
Instructions
- Boil: Bring salted water to a boil and cook baby potatoes for 18-22 minutes until tender.
- Preheat: Set your oven to 425°F (220°C).
- Prepare: Coat a baking sheet with cooking spray; drain and arrange boiled potatoes on it.
- Smash: Flatten each potato to about ½ inch thick using a glass or potato masher.
- Mix: In a bowl, combine melted butter, garlic, Italian seasoning, salt, and pepper.
- Drizzle: Pour the garlic herb mixture over smashed potatoes, followed by sprinkling parmesan cheese.
- Bake: Roast for 20-25 minutes until golden brown and crispy; garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg