Description
Experience the vibrant flavors of our Smoked Salmon Greek Salad, a delightful blend of fresh ingredients that come together in just 15 minutes. This nutritious dish features tender mixed greens, juicy cherry tomatoes, crisp cucumbers, and the rich taste of smoked salmon, all topped with creamy feta cheese and tangy olives. Drizzled with a zesty lemon-olive oil dressing, it’s perfect for lunch, dinner, or meal prep. Whether you’re hosting guests or enjoying a quiet evening at home, this salad is sure to impress with its colorful presentation and satisfying flavors.
Ingredients
Scale
- 8 oz smoked salmon
- 4 cups mixed greens
- 1 medium cucumber
- 1 cup cherry tomatoes
- ½ medium red onion
- 4 oz feta cheese
- ½ cup olives
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 tbsp dill
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Wash all vegetables thoroughly. Chop mixed greens into bite-sized pieces.
- In a large mixing bowl, combine the mixed greens, sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.
- Cut the smoked salmon into bite-sized pieces and gently fold it into the vegetable mixture.
- Crumble feta cheese over the top along with olives.
- In a small bowl, whisk together lemon juice, olive oil, dill, salt, and pepper until combined.
- Pour the dressing over your salad just before serving and toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad (350g)
- Calories: 460
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg