Description
Smoky Jalapeño Popper Meatloaf is a mouthwatering twist on a beloved classic, combining the rich flavors of ground beef with a creamy jalapeño and cheese filling. Topped with zesty barbecue sauce, this delightful dish promises to impress at family dinners or casual gatherings. Its tender texture and bold taste make it an instant favorite, while the ease of preparation allows cooks of all skill levels to master this recipe with confidence. Perfect for weeknight meals, leftovers can easily be transformed into delicious sandwiches or enjoyed alongside fresh salads for lunch.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/2 cup barbecue sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or grease a loaf pan.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, smoked paprika, salt, and pepper; mix until well combined.
- In another bowl, mix together cream cheese, cheddar cheese, and jalapeños.
- Press half of the meat mixture into the bottom of your prepared pan. Spread the cheese mixture over the first layer and top with the remaining meat mixture, sealing edges.
- Brush barbecue sauce over the top and bake for about 60 minutes until the internal temperature reaches 160°F (70°C). Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg