Description
Indulge in the decadence of S’mores Cake, a delightful dessert that brings campfire nostalgia right to your table. This rich chocolate cake is layered with gooey vegan marshmallows and crunchy graham cracker crumbs, all drizzled with luscious chocolate. Perfect for any occasion, from festive celebrations to cozy family gatherings, this cake is sure to impress your guests and satisfy sweet cravings. With easy preparation steps and customizable toppings, you can create a unique dessert experience that everyone will love.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup whole milk
- ½ cup unsalted butter (softened)
- 2 cups mini vegan marshmallows
- 1 cup graham cracker crumbs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat the eggs with milk and softened butter until smooth.
- Combine wet and dry ingredients gently until just mixed; fold in vegan marshmallows and chocolate chips.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cakes before layering with additional marshmallows and graham cracker crumbs; drizzle melted chocolate on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg