Description
Indulge in the delightful warmth of Snickerdoodle Cobbler, a charming dessert that marries the classic flavors of snickerdoodle cookies with a gooey, comforting cobbler base. This easy-to-make treat features a perfectly baked top sprinkled with cinnamon-sugar, creating an irresistible combination that’s ideal for family gatherings, celebrations, or simply satisfying your sweet tooth. With its warm and inviting aroma wafting through your kitchen, this dessert is sure to delight everyone at your table. Serve it warm, perhaps alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence.
Ingredients
Scale
- ⅓ cup unsalted butter (melted)
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar (packed)
- 1 ½ cups hot water
- ¼ cup sugar
- ½ teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, whole milk, vanilla extract, and sugar; mix until smooth.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Pour the batter into a greased baking dish.
- In a separate bowl, dissolve brown sugar in hot water and pour over the batter without stirring.
- Sprinkle cinnamon-sugar topping evenly over the batter.
- Bake for about 30 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 41g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg