Description
Indulge in the ultimate comfort treat with this Soft Chocolate Chip Cookies Recipe. These cookies boast an irresistibly soft and chewy texture, overflowing with rich semi-sweet chocolate chips that will satisfy any sweet tooth. Perfect for family gatherings, celebrations, or a cozy night at home, these delightful cookies are quick to prepare—no chilling required! With just 22 minutes from start to finish, you can whip up a warm batch whenever the craving strikes. Enjoy them fresh out of the oven or as a delicious ice cream sandwich; the possibilities are endless!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a stand mixer, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined. Fold in chocolate chips.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes or until edges are golden but tops remain slightly under-baked. Allow to cool on sheets for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg