Description
Indulge in the delightful fusion of flavors with Soup Dumplings in Creamy Gochujang Sauce. This unique recipe combines tender dumplings with a rich, creamy sauce that packs a spicy punch, perfect for impressing guests or enjoying a cozy night in. The balance of savory and creamy makes this dish an unforgettable centerpiece for any meal. Ready in just 20 minutes, it’s not only quick but also versatile enough to serve as an appetizer or main course. Garnished with fresh herbs, these dumplings are sure to elevate your dining experience.
Ingredients
Scale
- 8–10 frozen soup dumplings
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream
- 1/2 cup water
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- Chopped chives or sage for garnish (optional)
Instructions
- In a pot, melt the butter over medium-high heat. Add minced garlic and sauté until fragrant (1-2 minutes).
- Stir in heavy cream, water, and gochujang; bring the sauce to a simmer.
- Carefully add frozen soup dumplings to the sauce, ensuring space between them. Cover and cook for about 12 minutes.
- Remove the lid, turn off the heat, and sprinkle with Parmesan cheese and herbs if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Cooking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 223
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 55mg