Description
Southern Deviled Eggs are a delightful twist on a classic appetizer, perfect for any gathering from casual picnics to elegant brunches. These creamy and tangy bites feature a flavorful filling that combines mayonnaise, sweet pickle relish, and mustard for that signature Southern flair. With just a few easy steps, you can whip up this crowd-pleaser that serves 24, making it an ideal choice for larger events. Whether enjoyed as a savory snack or part of a festive spread, these deviled eggs are sure to impress your guests with their unique taste and appealing presentation.
Ingredients
Scale
- 12 hard-boiled eggs
- ½ cup mayonnaise
- 3 tablespoons sweet pickle relish
- 1½ tablespoons prepared yellow mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cut each hard-boiled egg in half lengthwise and carefully remove the yolks into a mixing bowl.
- Add mayonnaise, sweet pickle relish, yellow mustard, salt, and pepper to the yolks. Mash until smooth and well combined.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with paprika and serve immediately or refrigerate until ready.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 deviled egg half (28g)
- Calories: 60
- Sugar: 0g
- Sodium: 82mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 63mg