Description
Spam Musubi with Egg is a delightful fusion of Hawaiian and Japanese flavors, making it an ideal choice for busy mornings or a satisfying snack anytime. This portable dish features crispy caramelized Spam, fluffy omelet, and seasoned sushi rice, all wrapped in flavorful nori. Whether you enjoy it as a quick breakfast, lunchbox treat, or picnic meal, this recipe is easy to customize with your favorite veggies and sauces. Bring a taste of the islands to your kitchen with this delicious and convenient dish!
Ingredients
Scale
- 1 1/2 cups dry short-grain sushi rice
- 6 eggs
- 1 can (12 oz) chicken
- 2 tablespoons soy sauce
- 2 1/2 teaspoons sugar
- 1/4 cup water
- 3 sheets nori (seaweed)
- 2 cups water
- 2 tablespoons rice vinegar
- 1/2 teaspoon salt
Instructions
- Rinse the sushi rice until the water runs clear. Cook in a rice cooker or pot with 2 cups water. Once cooked, mix rice vinegar, sugar, and salt into the rice.
- Slice chicken into 1/4-inch pieces. In a skillet over medium-high heat, cook chicken until browned on both sides (about 4 minutes total).
- Combine soy sauce and water in another bowl; sprinkle sugar on chicken slices and pour sauce mixture over them. Simmer until thickened (about 4 minutes).
- Beat eggs in a bowl; cook in a skillet to form an omelet for each third of the egg mix. Roll omelet to match chicken width.
- To assemble, place about 1/2 cup of rice in musubi mold, layer with nori, egg omelet, and chicken; wrap tightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian/Japanese
Nutrition
- Serving Size: 1 musubi (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 940mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 245mg