Description
Indulge in the vibrant flavors of our Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice. This dish is a quick and satisfying option for busy weeknights or cozy weekends, featuring tender ground beef sautéed with a medley of fresh vegetables, all tossed in a zesty chili sauce. Served over fluffy rice, it offers a perfect balance of spice and savoriness that will please everyone at the dinner table. With just 35 minutes from prep to plate, this meal is not only delicious but also adaptable to your pantry staples. Whether you’re prepping for lunch the next day or hosting a family dinner, this stir-fry bowl is sure to impress.
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 4 cloves garlic, minced
- 4 cups cooked rice
- Green onions for garnish
Instructions
- Prepare rice according to package instructions.
- In a large skillet or wok over medium-high heat, brown the ground beef (5-7 minutes), breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in soy sauce and chili paste; cook for an additional minute.
- Add bell peppers, broccoli, snap peas, and minced garlic; stir-fry for about 5-7 minutes until veggies are tender yet crisp.
- Serve over cooked rice, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 560
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg