Description
Indulge in the vibrant flavors of Spicy Hatch Chili Chicken Mini Tacos, a delightful treat suitable for any occasion. These mini tacos feature tender chicken seasoned with zesty hatch chilies, creating a taste sensation that’s both bold and satisfying. Perfect for casual gatherings or a quick weeknight meal, they’re easy to prepare and can be customized with your favorite toppings. In just 15 minutes, you can whip up these flavorful bites that will impress family and friends alike. Serve them warm with a squeeze of lime for an unforgettable experience!
Ingredients
- Chicken thighs
- Hatch green chilies
- Onion
- Garlic
- Olive oil
- Mini corn tortillas
- Fresh cilantro
- Lime wedges
- Cumin
- Chili powder
- Salt
- Pepper
Instructions
- Wash and chop the onion and garlic finely, and slice the hatch green chilies.
- In a skillet over medium heat, add olive oil; once hot, sauté onions and garlic until fragrant.
- Add seasoned chicken thighs (cumin, chili powder, salt, pepper) to the skillet; cook until browned on both sides.
- Stir in hatch chilies and cook until chicken reaches an internal temperature of 165°F (75°C). Remove from heat.
- Warm mini corn tortillas in a skillet or microwave until pliable.
- Assemble each tortilla with the spicy chicken mixture, topping with fresh cilantro and lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 mini tacos (100g)
- Calories: 240
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg