Description
Spicy Jalapeño Popper Soup with Grilled Cheese Dippers is a deliciously creamy and cheesy dish that brings a delightful kick to your mealtime. This unique soup features the bold flavor of jalapeños balanced with rich cheeses, creating an inviting bowl perfect for chilly evenings or casual gatherings. Paired with crispy grilled cheese dippers, this dish offers a fun and satisfying way to enjoy a classic comfort food experience.
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups whole milk or heavy cream
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4–5 jalapeños, chopped (seeds removed for mild heat)
- 1/2 cup cooked, diced chicken or suitable protein
- Salt and pepper, to taste
- 4 slices of bread (your choice of white, whole wheat, or sourdough)
- 4 tablespoons butter, softened
- 1 1/2 cups shredded cheddar cheese
- Fresh cilantro or green onions for garnish
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and minced garlic; sauté until soft (3-4 minutes).
- Stir in chicken broth and milk; bring to a simmer for 5-7 minutes.
- Gradually mix in shredded cheddar and Monterey Jack cheeses until melted and creamy.
- Add chopped jalapeños and your choice of protein; season with salt and pepper to taste.
- For the grilled cheese dippers, butter one side of each bread slice. In a skillet over medium heat, grill until golden brown on both sides with cheese in between.
- Serve the soup hot, garnished with fresh cilantro or green onions alongside the grilled cheese dippers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg