Description
Indulge in the heartwarming goodness of Spicy Miso Carrot Soup: Your Cozy Vegan Comfort Bowl. This delightful vegan soup perfectly balances the natural sweetness of carrots with creamy coconut milk, making it a nourishing choice for chilly evenings, gatherings, or a quick healthy lunch. The unique fusion of miso, ginger, and sriracha offers a comforting warmth that will satisfy your taste buds and warm your soul. Packed with vitamins and low in calories, this soup is not only delicious but also aligns with various dietary preferences. Easy to prepare and incredibly versatile, it can be served as an appetizer or main course. Enjoy this cozy bowl of vibrant flavors any time of year!
Ingredients
Scale
- 4 cups chopped carrots
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 4 cups vegetable broth
- 1 can coconut milk
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
Instructions
- Prepare the vegetables by washing and chopping the carrots into small pieces. Dice the onion and mince the garlic and ginger.
- Sauté the onion, garlic, and ginger in a large pot with olive oil over medium heat until fragrant.
- Add chopped carrots to the pot and stir for about 5 minutes.
- Pour in vegetable broth and soy sauce; bring to a boil then simmer for 15 minutes until carrots are tender.
- Blend the mixture until smooth using a blender or immersion blender.
- Return to pot; stir in miso paste, coconut milk, and sriracha; gently heat through.
- Serve garnished with chopped green onions and cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg