Description
Indulge in the creamy goodness of Spinach and Artichoke Dip Cups, a delightful appetizer perfect for any gathering. These bite-sized treats feature a luscious blend of fresh spinach, artichokes, and creamy cheeses all nestled in crispy phyllo shells. With their elegant presentation and irresistible flavors, these dip cups are sure to be a hit at parties, game nights, or holiday celebrations. They are easy to prepare and can be made ahead of time, allowing you to impress your guests without the stress. Serve them warm alongside fresh veggies or dips for a well-rounded snack that everyone will love.
Ingredients
Scale
- 1/2 package phyllo dough
- 2 tbsp olive oil
- 1 cup fresh spinach
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté chopped spinach in a pan until wilted; set aside.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, wilted spinach, and artichokes. Season with salt and pepper.
- Layer phyllo dough sheets brushed with olive oil; cut into squares.
- Press squares into muffin tins to form cups.
- Fill each cup with the dip mixture.
- Bake for 18–20 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (65g)
- Calories: 120
- Sugar: 1g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg