Description
Spinach Artichoke Dip is a creamy, cheesy delight that’s sure to impress your guests at any gathering. This easy-to-make appetizer combines the fresh flavors of spinach and artichokes with a blend of rich cheeses, creating a dip that’s both indulgent and satisfying. Perfect for game days, parties, or cozy nights in, this dip is versatile enough to pair with tortilla chips, veggies, or crostini.
Ingredients
Scale
- 8 ounces softened cream cheese
- 4 tablespoons mayonnaise
- 8 ounces baby spinach, wilted, squeezed and chopped
- 8 ounces jarred artichoke hearts, drained and chopped
- 1 minced garlic clove
- 2 1/2 ounces shredded mozzarella cheese, divided
- 2 1/2 ounces shredded gruyere cheese, divided
- 2 ounces grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, blend softened cream cheese and mayonnaise until smooth.
- Add wilted spinach, chopped artichokes, minced garlic, mozzarella, gruyere, Parmesan cheese, salt, and pepper. Mix well.
- Transfer mixture to a baking dish and sprinkle remaining mozzarella and gruyere on top.
- Bake for about 15 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg