Description
Indulge in the deliciousness of our Spinach Garlic Meatballs Recipe Everyone Will Love! These meatballs are a perfect blend of fresh spinach and aromatic garlic, creating a savory dish that is both comforting and nutritious. Ideal for family dinners or gatherings, this recipe is easy to follow and sure to impress guests of all ages. Serve them with pasta, in a sub sandwich, or as a party appetizer – the possibilities are endless!
Ingredients
Scale
- 1 lb Ground Beef or Turkey
- 2 cups Fresh Spinach (sautéed)
- 4 cloves Garlic (minced)
- 1 large Egg
- 1 cup Breadcrumbs
- 1/2 cup Grated Parmesan Cheese
- 8 oz Low-Moisture Mozzarella Cubes
- 1 tbsp Italian Seasoning
- to taste Salt
- to taste Pepper
- 1/2 tsp Red Pepper Flakes
Instructions
- Preheat the oven to 400°F (200°C).
- Sauté the fresh spinach in a skillet over medium heat until wilted.
- In a mixing bowl, combine ground beef or turkey, sautéed spinach, minced garlic, egg, breadcrumbs, Parmesan cheese, Italian seasoning, salt, pepper, red pepper flakes.
- Mix until well incorporated and form into golf-sized meatballs.
- Place on a baking sheet lined with parchment paper and bake for 25–30 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg