Description
Get ready to dazzle your guests this Halloween with Spooky Deviled Eyeballs! These playful and creepy appetizers are not only visually captivating but also bursting with flavor. Made with creamy mayonnaise, zesty mustard, and topped with olives for an eye-catching look, these deviled eggs are perfect for parties, potlucks, or any haunted gathering. Easy to prepare and keto-friendly, these spooky treats will have everyone coming back for more!
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- Salt & pepper to taste
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
Instructions
- Boil the eggs by placing them in a pot of water. Bring to a boil and simmer for 20 minutes. Transfer to cold water for easy peeling.
- Remove yolks and push through a mesh strainer into a bowl. Mix yolks with mayonnaise, mustard, salt, pepper, and food dye until smooth.
- Cut bread into circles if using; toast if desired.
- Hollow out egg whites slightly and fill with yolk mixture.
- Top each egg with an olive slice to create the eyeball effect.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg