Description
Indulge in a delicious Steak Cobb Salad with Creamy Avocado Dressing, a perfect blend of fresh ingredients and rich flavors that cater to your dietary preferences.
Ingredients
Scale
- 1.25 lbs flank steak (or strip steak)
- Sea salt and cracked black pepper
- 1 tablespoon avocado (or olive oil)
- 8 slices nitrate free Turkey Bacon (sugar free for Whole30 if needed)
- 4 large eggs (hardboiled and peeled)
- 8 cups romaine lettuce (roughly chopped, or preferred greens)
- 1 cup cherry tomatoes (sliced in half)
- 1 small red onion (thinly sliced)
- 1 large avocado (thinly sliced)
- 1 medium ripe avocado
- 1/3 cup kite hill almond milk greek yogurt (or Kite hill sour cream)
- 1/4 cup + 2 tablespoons plain almond milk (or water)
- 1/3 cup cilantro leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt (or more, to taste)
- 2 tablespoons fresh lime juice
Instructions
- Prepare the turkey bacon until crispy and crumble it.
- Hard boil the eggs; cool and peel them.
- Season the steak with salt and pepper, cook in a hot skillet or grill for about 3 minutes per side for medium rare, then rest for 10 minutes.
- In a large bowl, layer chopped greens, tomatoes, onions, crumbled turkey bacon, and sliced hardboiled eggs.
- Slice the rested steak against the grain and arrange it on top of the salad.
- Blend dressing ingredients until smooth and drizzle over the salad before serving.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approx. 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 7g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 42g
- Cholesterol: 250mg