Description
Steak Queso Rice is a deliciously satisfying dish that brings together tender seared beef, creamy queso sauce, and fluffy rice for a comforting meal the whole family will love. Perfect for busy weeknights or weekend gatherings, this dish is quick to prepare and incredibly versatile. By simply adjusting the toppings and spice levels, you can create a personalized culinary experience that will impress any crowd. Whether served as a hearty dinner or packed for lunch leftovers, Steak Queso Rice is sure to become a favorite go-to meal.
Ingredients
Scale
- 450g flank or sirloin steak
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tsp ground cumin
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1½ cups whole milk
- ½ tsp ground cumin
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 1 tsp chili powder
- 2 garlic cloves, finely chopped
- 1 cup shredded Monterey Jack cheese
- 2 cups broth or water
- Salt, as needed
- 1 tbsp olive oil
- 1 cup long-grain white rice
- 1 tsp garlic powder
- Fresh cilantro, chopped
- Lime wedges
- Avocado slices
- Sliced jalapeños
Instructions
- Rub steak with olive oil and season with paprika, cumin, garlic powder, salt, and pepper. Sear in a hot skillet for 4–5 minutes per side until cooked to your liking. Let it rest before slicing thinly.
- Rinse rice under cold water. In a pot, heat olive oil and toast rice with garlic powder for about 2 minutes. Add broth or water, bring to a boil, cover, and simmer on low for 18–20 minutes.
- In the same skillet used for steak, melt butter over medium heat and sauté chopped garlic until fragrant. Gradually stir in milk and cheese until smooth; season with cumin, chili powder, salt, and pepper.
- Serve by placing rice on plates topped with sliced steak and queso sauce. Garnish with cilantro, lime wedges, avocado slices, and jalapeños.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet and stovetop cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 6g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg