Description
Indulge in the delightful flavors of Stir-Fried Beef with Bok Choy in Garlic-Ginger Sauce, a quick and healthy dish perfect for busy weeknights or special gatherings. This recipe features tender slices of beef stir-fried with crisp bok choy, all enveloped in a savory garlic-ginger sauce that tantalizes the taste buds. With its vibrant colors and irresistible aroma, this dish offers a wholesome meal that can be served over rice, noodles, or enjoyed on its own. Plus, it’s easy to whip up in just one pan, making cleanup a breeze. Elevate your dining experience with this flavorful stir-fry that brings the essence of Asian cuisine right to your table.
Ingredients
Scale
- 1 lb beef tenderloin or beef shoulder
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups bok choy, chopped (separate white stems and green leaves)
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Instructions
- Marinate sliced beef with cornstarch and soy sauce for about 10 minutes.
- Heat vegetable oil in a wok over medium-high heat. Add marinated beef and sear for 2-3 minutes before stir-frying until cooked through.
- Push beef aside and sauté minced garlic and grated ginger for 30 seconds.
- Add bok choy stems first; stir-fry for 2 minutes, then add leaves until wilted.
- Combine everything with oyster sauce and sesame oil; toss well and heat through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg