Description
Experience delicious Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树) ready in just 20 minutes! Try this flavorful dish today!
Ingredients
Scale
- 4 oz. dried mung bean vermicelli noodles
- 1 tablespoon peanut oil (or vegetable oil)
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1 tablespoon doubanjiang
- 1/2 cup chicken broth
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon apple vinegar (or dry apple juice)
- 1 teaspoon sugar
- 4 oz. ground beef
Instructions
- Soak the vermicelli noodles in hot water for about 15 minutes or according to package instructions. Drain and toss with oil.
- In a small bowl, mix together doubanjiang, chicken broth, light soy sauce, dark soy sauce, apple vinegar, and sugar.
- Heat oil in a nonstick pan over medium heat. Add ginger, garlic, and green onions; sauté until fragrant.
- Add ground beef; cook until fully browned while breaking it into small pieces.
- Stir in the prepared sauce; cook for about a minute until the beef is well coated.
- Add soaked vermicelli noodles and chicken broth; stir to combine. Cover and cook for about 2-3 minutes until noodles are soft.
- Uncover and cook on medium-high heat for an additional minute to evaporate excess liquid.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Sichuan
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 370
- Sugar: 4g
- Sodium: 800mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg