Description
Indulge in the delightful flavors of this Easy Strawberry Banana Bread Recipe, a fresh twist on the classic banana bread. Made with fluffy pancake mix and loaded with juicy strawberries, every bite is a burst of sweetness that’s perfect for breakfast, brunch, or a midday snack. Topped with a luscious strawberry glaze, this moist loaf not only satisfies your sweet cravings but also makes for an eye-catching treat at any gathering. Whether you enjoy it warm or at room temperature, this easy-to-follow recipe ensures delicious results every time.
Ingredients
Scale
- 1 medium overripe banana
- 2 large eggs
- ¼ cup water
- ½ cup vegetable oil
- ⅓ cup granulated sugar
- 2 cups pancake mix
- 1 cup chopped strawberries
- ¾ cup powdered sugar
- ⅛ teaspoon strawberry extract
- 2–3 tablespoons heavy cream
Instructions
- Preheat oven to 350°F and prepare a 9×5-inch loaf pan.
- Mash the banana in a bowl.
- Mix in eggs, water, vanilla extract, and vegetable oil until well blended.
- Stir in granulated sugar and pancake mix until just combined.
- Gently fold in chopped strawberries and pour into the loaf pan.
- Bake for 40-50 minutes or until a toothpick comes out clean.
- Cool before frosting with the strawberry glaze made by whisking powdered sugar, strawberry extract, and heavy cream together.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg