Description
Delight in the warmth and sweetness of homemade Strawberry Banana Muffins, a perfect treat for breakfast, snacks, or dessert. These muffins are wonderfully fluffy and bursting with the vibrant flavors of ripe bananas and juicy strawberries. With the addition of sour cream, they remain moist and tender, making each bite a luscious experience. Quick to prepare in just one bowl, this recipe is ideal for busy mornings or cozy gatherings. Whether enjoyed fresh from the oven or frozen for later, these muffins bring a comforting touch to any occasion.
Ingredients
Scale
- 2 large ripe bananas
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup sour cream or yogurt
- 1/3 cup milk
- 1 Tbsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cup diced strawberries (fresh or frozen)
Instructions
- Preheat your oven to 425°F and line a muffin tin with liners.
- In a large mixing bowl, mash the bananas and then add the sugar, sour cream (or yogurt), milk, egg, and vanilla extract. Mix until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt before sifting it into the wet mixture.
- Gently combine until just incorporated. Fold in the diced strawberries.
- Fill each muffin cup to the top with batter. Bake for 5 minutes at 425°F, then reduce to 350°F and bake an additional 10-12 minutes until golden brown.
- Let cool for about 5 minutes before transferring muffins to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 182
- Sugar: 10g
- Sodium: 183mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg