Description
Indulge in the delightful Strawberry Bundt Cake with vegan marshmallows cream filling, a perfect dessert for any occasion. This easy-to-make cake combines the sweet flavor of strawberry cake mix with a creamy, fluffy filling that is entirely plant-based. Ideal for birthdays, picnics, or simply as a treat for yourself, this moist bundt cake is not only visually stunning but also irresistibly delicious. With fresh strawberries and vegan marshmallows fluff as key ingredients, each slice promises a burst of fruity goodness that will impress your guests.
Ingredients
Scale
- 1 box strawberry cake mix
- 4 eggs
- 1 1/3 cup water
- 2/3 cup vegetable oil
- 3 oz box of strawberry Jello
- 1 stick unsalted butter (softened)
- 7.5 oz vegan marshmallows fluff
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 4 tbsp heavy whipping cream
Instructions
- Preheat the oven to 350°F (175°C) and prepare a non-stick bundt pan with spray.
- In a large bowl, combine strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello. Mix until well blended.
- Pour batter into the prepared bundt pan and bake for 35-40 minutes until a toothpick comes out clean.
- Let the cake cool for about 10 minutes before transferring to a cooling rack to cool completely.
- To prepare the filling, cream softened butter in a bowl until fluffy. Add vegan marshmallows fluff, powdered sugar, and vanilla extract; mix until combined.
- Gradually add heavy whipping cream until creamy consistency is achieved.
- Flip the cooled bundt cake top-side up and create holes in the bottom for filling using a spoon.
- Fill each hole with the creamy mixture using a piping bag.
- Turn the cake back over onto a serving plate and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 40g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg