Description
Indulge in the delightful flavors of Strawberry Cheesecake Cinnabon Rolls—a sweet twist on classic cinnamon rolls that’s perfect for breakfast or dessert. These soft and fluffy rolls are filled with a creamy cheesecake mixture and topped with fresh strawberries, creating a harmonious blend of textures and tastes. Ideal for weekend brunches, holiday gatherings, or simply as a treat to enjoy with family and friends, these rolls will surely impress anyone who takes a bite. The best part? They are surprisingly easy to make and can be customized with your favorite fruits or toppings!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup lukewarm whole milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 cup fresh strawberries, hulled and sliced
- 1 tablespoon sugar (optional, for extra sweetness)
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1–2 tablespoons whole milk, as needed for consistency
- Pinch of salt
Instructions
- Activate the yeast by combining lukewarm milk and yeast in a small bowl; let it froth for 5-10 minutes.
- In a large bowl, mix flour, sugar, and salt. Create a well in the center; add the yeast mixture, softened butter, egg, and vanilla.
- Knead the dough on a floured surface until smooth (about 8-10 minutes). Let rise in a greased bowl until doubled (1-1.5 hours).
- Prepare cheesecake filling by mixing softened cream cheese, sugar, vanilla, flour, and sour cream until smooth.
- Roll out dough into a rectangle; spread softened butter, then cheesecake filling followed by cinnamon-sugar mixture.
- Roll tightly into a log and cut into equal pieces. Let rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Cool slightly before drizzling with icing made from cream cheese, powdered sugar, and milk.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 16g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg