Description
Indulge in the delightful sweetness of Strawberry Cream Sandwiches, perfect for any occasion—from spring tea parties to casual brunches. These elegant treats combine rich cream cheese and fresh strawberries between slices of soft white bread, creating a visually stunning and delicious experience with every bite. Easy to prepare and customizable, they’re sure to impress your guests while adding a touch of sophistication to your table. Whether served as part of a festive spread or enjoyed as a simple afternoon snack, these sandwiches are a refreshing addition to any gathering.
Ingredients
Scale
- 12 fresh strawberries
- 1 pint heavy whipping cream
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1/4 tsp vanilla extract
- 1 tbsp lemon zest
- 8–10 slices white bread
Instructions
- Prepare the strawberries by washing and hulling them.
- In a mixing bowl, whip the cream cheese until light and fluffy (about 2-3 minutes).
- Add heavy whipping cream, powdered sugar, and vanilla extract; whip until stiff peaks form.
- Gently fold in lemon zest.
- Spread cream mixture on each slice of bread; layer strawberries attractively on half.
- Add more cream mixture over the strawberries and top with another slice of bread.
- Wrap tightly in plastic wrap, compress slightly, and refrigerate for at least 2 hours.
- Remove plastic wrap and slice diagonally before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (80g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg