Description
Indulge in the delightful flavors of this quick and easy Strawberry Crisp! Bursting with fresh, juicy strawberries and topped with a crunchy oat crumble, this dessert is perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night at home, this Strawberry Crisp offers a deliciously sweet treat that’s simple to prepare. Serve it warm for an irresistible dessert experience, especially when paired with a scoop of vanilla ice cream or a dollop of whipped cream. With its healthy ingredients and vibrant taste, this recipe is sure to become a favorite among dessert lovers!
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup light brown sugar (packed)
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a deep baking dish.
- In a large bowl, combine strawberries, orange juice, and granulated sugar; toss gently until coated.
- In another bowl, mix flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Stir in melted butter until crumbly.
- Spread the strawberry mixture evenly in the baking dish and top with the oat mixture.
- Bake for about 40 minutes until golden brown and bubbly. Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg