Description
Indulge in the delightful Strawberry Crunch Cheesecake Tacos, a unique dessert that beautifully marries creamy cheesecake filling with crunchy taco shells. Perfect for parties, family gatherings, or a sweet treat any day, these tacos are sure to impress with their vibrant flavors and fun presentation. Made with fresh strawberries and topped with a satisfying crunch, this easy-to-make dessert can be customized to your liking. With just 15 minutes of prep time and a brief chill period, you can enjoy these delightful treats in no time!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Optional: chopped toasted pecans and additional strawberries for garnish
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth. Add sugar and vanilla; mix until combined.
- Fold in heavy cream and chopped strawberries.
- Combine graham cracker crumbs and melted butter in another bowl until well-coated. Press into taco-shaped molds or muffin tins.
- Chill taco shells for at least 2 hours until firm.
- Remove from the fridge, fill with cheesecake mixture, and garnish as desired before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 taco (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg