Description
Indulge in the delightful experience of baking Strawberry Crunch Cookies, a treat that combines soft, chewy cookie goodness with a unique crunchy topping. The vibrant sweetness of strawberry jam mingles beautifully with white chocolate chips and is elevated by a crispy cereal crunch. Perfect for any occasion, these cookies are not only easy to make but also deliver irresistible flavor and texture. Whether you’re sharing them at a gathering or enjoying them with your afternoon tea, these cookies are sure to impress everyone who takes a bite!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup strawberry jam
- 1 cup crushed strawberry-flavored cereal
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in one egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
- Fold in strawberry jam, crushed cereal, and white chocolate chips gently.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden brown.
- Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 115
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg