Description
Indulge in the delightful experience of making your own Strawberry Donut Rolls. These soft, pillowy treats are filled with sweet strawberry jam and fresh strawberries, then drizzled with a glossy glaze that elevates them to dessert status. Whether enjoyed for breakfast, brunch, or as a snack throughout the day, these rolls are sure to impress your family and friends. With easy-to-follow instructions and versatile options for customization, you can create a deliciously fruity treat perfect for any occasion.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) instant yeast
- ½ teaspoon salt
- ¾ cup warm milk (110°F)
- ¼ cup unsalted butter, melted
- 1 large egg, room temperature
- 1 cup strawberry jam or preserves
- 1 cup fresh strawberries, finely chopped
- 2 cups powdered sugar
- 3–4 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, mix flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg; combine until dough forms. Knead on a floured surface for about 8–10 minutes until smooth. Let rise in a greased bowl for 1 hour.
- Roll Out and Fill: Roll out dough into a rectangle. Spread strawberry jam and sprinkle chopped strawberries. Roll tightly and slice into 12 rolls.
- Second Rise: Place rolls in a greased baking pan, cover with a towel, and let rise for 30–40 minutes.
- Bake: Preheat oven to 350°F (175°C) and bake rolls for 20–25 minutes until golden brown.
- Make Glaze: Whisk powdered sugar with milk and vanilla until smooth.
- Glaze Rolls: Drizzle glaze over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (72g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg