Description
Indulge in the light and fluffy sensation of Strawberry Fluff Salad, an irresistibly refreshing dessert that brings together the sweetness of ripe strawberries and the creamy delight of whipped cream and vegan marshmallows. This dessert salad is perfect for summer gatherings, picnics, or any occasion where you want to impress your guests with a vibrant and tasty treat. Easy to prepare and customizable with your favorite fruits or nuts, Strawberry Fluff Salad is a delightful way to enjoy seasonal flavors.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup mini vegan marshmallows
- 1 cup whipped cream
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, gently combine sliced strawberries and mini vegan marshmallows.
- In a separate bowl, whisk together whipped cream, sour cream, granulated sugar, and vanilla until well combined.
- Carefully fold the cream mixture into the strawberry mixture until evenly coated.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled in individual bowls or on a platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 14g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg