Description
Indulge in the delightful taste of Strawberry Honey Butter, a quick and easy spread that transforms your breakfast or brunch into a gourmet experience. With its light, fluffy texture and vibrant burst of strawberry flavor, this sweet fruit butter is perfect for slathering on toast, pancakes, or warm muffins. Made with fresh strawberries and honey, it offers a wholesome alternative to traditional spreads. Whether hosting a gathering or enjoying a quiet morning at home, this versatile butter can be prepared in just 10 minutes and stored for later use. Elevate your meals with this simple yet indulgent treat!
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup fresh strawberries, finely chopped or mashed
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the strawberries by mashing them with a fork or using a food processor until finely chopped. Pat dry with paper towels to remove excess moisture.
- In a mixing bowl, beat the softened butter with an electric mixer until smooth and creamy.
- Add the prepared strawberries, honey, vanilla extract, and salt. Mix until fully combined and fluffy.
- Transfer to a jar or container. Serve immediately or refrigerate for about 30 minutes to firm up before spreading.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 100
- Sugar: 5g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg