Description
Indulge in the delightful charm of Strawberry Kiss Cookies, a treat that effortlessly combines the sweet taste of strawberries with the creamy richness of chocolate. These melt-in-your-mouth cookies are perfect for any occasion, whether it’s a festive gathering, a sweet surprise for loved ones, or a fun baking day with kids. With their vibrant pink hue and soft texture, they not only satisfy your sweet tooth but also make for an eye-catching dessert that everyone will adore. Easy to prepare and even easier to enjoy, these cookies will quickly become a favorite in your baking repertoire.
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 8 tablespoons (1/2 cup) butter, melted and slightly cooled
- 1 large egg
- 4 ounces cream cheese, softened
- Optional: powdered sugar or pink granulated sugar
- 30 chocolate Hershey’s Kisses, unwrapped
Instructions
- In a large bowl, combine the strawberry cake mix, melted butter, and egg until smooth.
- Fold in the softened cream cheese until thoroughly blended.
- Cover the dough and chill in the refrigerator for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoon-sized balls of dough, rolling them in powdered or pink sugar if desired.
- Place them on the prepared baking sheets and bake for about 8–10 minutes until edges are set but centers remain soft.
- Press a chocolate kiss into the center of each cookie immediately after removing from the oven.
- Let them cool on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 100
- Sugar: 10g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg