Description
Indulge in the creamy delight of Strawberry Oreo Ice Cream, a no-churn dessert that combines the sweetness of fresh strawberries with the satisfying crunch of Oreo cookies. This easy-to-make treat is perfect for hot summer days, birthday celebrations, or cozy nights at home. With just a few simple ingredients and no ice cream maker required, you can whip up this delightful dessert that everyone—kids and adults alike—will adore. Each scoop promises a burst of flavors, making it an irresistible addition to your dessert repertoire.
Ingredients
Scale
- 2 cups cold heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ cups chopped fresh strawberries
- 10 crushed Oreo cookies
Instructions
- In a large mixing bowl, whip the cold heavy cream until stiff peaks form (about 3-5 minutes).
- In another bowl, mash the fresh strawberries slightly and mix in the sweetened condensed milk and vanilla until well combined.
- Gently fold the strawberry mixture into the whipped cream until evenly blended.
- Fold in the crushed Oreo cookies for added crunch.
- Pour the mixture into a loaf pan, cover tightly, and freeze for at least 6 hours or overnight until firm.
- Scoop and serve your delicious Strawberry Oreo Ice Cream.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg