Description
Indulge in the delightful flavors of our Strawberry Pop Tart Slab Pie Recipe, a giant twist on the classic treat that’s perfect for any time of day. This easy-to-make dessert features a flaky buttery crust filled with fresh strawberries and topped with a sweet vanilla glaze adorned with colorful rainbow sprinkles. Ideal for breakfast, dessert, or as a fun snack, this nostalgic dish is sure to bring smiles to everyone at your table.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon kosher salt
- 1 cup cold unsalted butter, cubed
- 1/4 cup ice water
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 pinch kosher salt
- Juice from 1/2 lemon
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- Rainbow sprinkles
Instructions
- Prepare the crust by mixing flour, sugar, and salt, then cutting in cold butter until crumbly. Add ice water until dough forms.
- Roll out half of the dough on a floured surface and place it on a lined baking sheet.
- Mix sliced strawberries with sugar, cornstarch, salt, and lemon juice for the filling.
- Spread the filling over the dough and cover with the remaining rolled-out dough. Seal edges by crimping.
- Bake at 375°F (190°C) for 30-35 minutes until golden brown.
- Whisk together confectioners' sugar, milk, and vanilla for the glaze; drizzle over cooled pie.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 355
- Sugar: 25g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg