Description
Indulge in the delightful layers of our Strawberry Shortcake Cheesecake – Creamy Berry Dessert, where rich cheesecake meets fresh strawberries atop a buttery shortcake crust. This luscious treat is perfect for any occasion, from family gatherings to casual get-togethers, making it an irresistible choice for those who love sweet desserts. With its vibrant flavors and creamy textures, this dessert is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter (cut into pieces)
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries (sliced)
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine flour and granulated sugar. Add cold butter pieces and mix until crumbly. Press evenly into the bottom of a baking pan and bake for 15 minutes until lightly golden. Let cool.
- In another bowl, beat softened cream cheese with granulated sugar and vanilla extract using an electric mixer until smooth and creamy. Spread the cheesecake filling over the cooled crust.
- In a separate bowl, toss sliced strawberries with powdered sugar until evenly coated. Layer on top of the cheesecake filling.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg