Description
Indulge in a refreshing twist on the classic tiramisu with this delightful Strawberry Tiramisu. Layers of ladyfingers are soaked in a luscious homemade strawberry syrup, complemented by a rich and creamy mascarpone filling. This no-bake dessert is the perfect balance of sweet and tangy flavors, making it an elegant treat for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, this Strawberry Tiramisu will impress with its vibrant colors and delicious taste. Each bite offers a burst of freshness, making it an ideal dessert for summer celebrations or everyday indulgences.
Ingredients
Scale
- 4 cups strawberries
- ½ cup water
- ¾ cup granulated sugar
- 4 tablespoons lemon juice
- 1 ½ cups heavy cream
- 16 oz mascarpone cheese
- 2 teaspoons vanilla extract
- Ladyfingers (260g)
- Freeze-dried strawberries (for dusting)
Instructions
- Prepare the strawberry syrup by cooking strawberries with water until softened, then strain to extract juice. Add sugar and lemon juice, simmer until slightly thickened.
- In a bowl, mix mascarpone cheese, sugar, and vanilla until smooth. In another bowl, whip cream to stiff peaks and fold into the mascarpone mixture.
- Combine cooled strawberry syrup with the mascarpone filling gently. Dip ladyfingers in remaining syrup briefly and layer them in your serving dish.
- Spread half of the mascarpone filling over ladyfingers, add another layer of dipped ladyfingers, then top with remaining filling.
- Chill for at least 6 hours or overnight before serving. Dust with freeze-dried strawberry powder and garnish with fresh sliced strawberries.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 28g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg