Description
Indulge in the delightful experience of our Strawberry Waffles Recipe, where fluffy waffles meet the sweet essence of fresh strawberries. Perfect for lazy weekend brunches or special occasions, these waffles transform any breakfast into a colorful feast. With their appealing pink hue and light texture, they are sure to impress family and friends alike. Simple to prepare with everyday ingredients, this recipe allows you to savor the natural sweetness of strawberries while offering endless opportunities for customization. Top them with whipped cream, fresh fruits, or a drizzle of maple syrup for an unforgettable treat that will brighten your morning.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup melted butter
- 1 cup fresh strawberries, pureed (reserve some for topping)
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, melted butter, strawberry puree, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.
- Lightly spray your preheated waffle iron with non-stick spray and pour the batter in, cooking until golden brown (about 4-5 minutes).
- Serve warm topped with reserved strawberries and whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg