Description
The Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that effortlessly combines the goodness of grilled chicken, fresh corn, and creamy toppings. Perfect for busy weeknights or meal prep, this bowl offers a satisfying blend of textures and tastes that are sure to please everyone at the table. With its quick preparation time and versatility in toppings, it’s an ideal choice for those looking to enjoy a nutritious yet delicious meal that can be customized to suit any palate.
Ingredients
Scale
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 2 grilled chicken breasts, sliced
- 1 cup corn kernels (grilled or canned/drained)
- ¼ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- Juice of 1 lime
- ¼ cup crumbled feta cheese
- 2 tablespoons chopped cilantro
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine corn kernels, mayonnaise, sour cream or Greek yogurt, lime juice, feta cheese, cilantro, chili powder, smoked paprika, salt, and pepper. Mix until well combined.
- Warm cooked rice using a microwave or on the stovetop.
- Assemble by placing warm rice in serving bowls and topping with sliced grilled chicken and the corn mixture.
- Garnish with optional toppings like avocado slices or jalapeños if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg