Description
Indulge in the vibrant flavors of this Street Corn Chicken Rice Bowl Recipe, a delightful one-bowl meal that’s perfect for any occasion. Featuring succulent grilled chicken paired with sweet roasted corn, creamy toppings, and a zesty lime kick, this dish is sure to satisfy your cravings while being incredibly easy to prepare. Within just 30 minutes, you can create a colorful feast that will impress family and friends alike. Whether you’re serving it for a casual weeknight dinner or a festive gathering, this customizable bowl is an instant crowd-pleaser that brings people together.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked white rice
- 1 cup grilled corn kernels (or canned, drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta)
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Season chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for about 6-8 minutes per side until cooked through. Let rest before slicing.
- In a mixing bowl, combine grilled corn with mayonnaise, sour cream, lime juice, half of the cotija cheese, and cilantro. Mix well and season to taste.
- In serving bowls, layer cooked rice topped with sliced chicken and the corn mixture.
- Garnish with remaining cotija cheese and cilantro. Serve with lime wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 540
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 80mg